UNIONMADE

A preview of the New Balance limited edition Fourth of July 574 pack that will be released this coming Sunday. The pack of three shoes, made in the USA and limited to twenty four pairs per style, are only available at two stores in the country. If in the area, please come by this Sunday, [...]

The Bay Area food scene is highlighted in the August issue of Japanese publication Uomo. A number of friends and favorites make appearances. Chad Robertson of Tartine Bakery and Bar Tartine, as well as Matt Dick of Small Trade Company, who has handled uniform design for a number of  restaurants and cafes in the city, are both featured. [...]

The latest issue of Japanese publication Clutch features a nice spread on San Francisco. They were kind enough to profile the store, as well as shop friends Sightglass. Above is a small selection from the piece.

Please join us Sunday, July 1st, for the release of the limited edition New Balance Fourth of July 574 pack. Made in the USA and only available at two stores in the country, we’re thrilled with how this run of shoes turned out. In the spirit of the upcoming national holiday, we will be serving [...]

Following the success of last season’s hardbound look book, Levi’s Vintage Clothing offers a follow up in similar format for Fall/Winter 2012. Inspired by the respective facets of boxing and motorcycles, the new seasonal edition gives readers a beautifully styled preview of standout pieces in the collections. Available now in San Francisco and online.

The latest issue of Kinfolk, the biannual publication focused on the relationship between food and community, is now available in San Francisco and online. Soon available in Brentwood and Larkspur.

New to our Filson assortment for Spring, we’re pleased to now offer a collection of colorful totes from the Red Label division. Currently available in San Francisco and online, we are also one of the first retailers to receive the zippered tote bag in olive.

The seven current volumes of Canal House Cooking, the seasonal publication from the New Jersey based duo Christopher Hirsheimer and Melissa Hamilton, are now available in San Francisco and online. One of our most loved food publications, Canal House produces three volumes a year that double as both cooking instruction and inspiration.

Happy Father’s Day everyone. If you haven’t picked up a gift by now, it may be a little late, but hopefully you at least sent a card.

Opening June 19th at the Japan Information Center in San Francisco, Japan Blue, showcases a collection of works by indigo dying master Yasuo Nakajima. The fourth generation of the Bushu Nakajima Konya, an indigo dying firm and studio, Yasuo Nakajima is internationally recognized for his work and continues to train others in the indigo dying [...]